In addition to salt, wine and oyster farming, another activity is carried out with the greatest respect for tradition on theIle de Ré: market gardening.
Focus on the early potato from the Ile de Ré, a local product with the same status as Régis Léau’s baudets du Poitou.
An AOC potato on the Ile de Ré, a first in France
No, the Rétais aren’t the only ones to say so. The early potato from their corner of paradise in the Charente archipelago is unique and inimitable. In fact, it’s so unique that, in 1998, it became the very first fresh product to be awarded an AOC.
What’s so different about it? A modest size, a melt-in-the-mouth texture, a slightly sweet taste and, above all, a nutty flavor that sets it apart from all other potatoes.
In 1993, a cooperative was set up to bring together the 30 Rhétais growers and help them produce 2,500 tonnes of potatoes a year on the Ile de Ré.
Itinerary of a high-quality product
The Ile de Ré potato is grown on a defined terroir to guarantee its authenticity. In autumn and winter, the plants “hibernate” in the germarium for 4 weeks. In January, growers carefully prepare the soil in which the plants will grow. From April onwards, they check their maturity.
All potatoes are harvested before July 31st, early in the morning, using modern machines that do not damage the tubers. They are then washed and graded before being packaged.
Don’t hesitate to come and taste them during your vacation at our Rhaetian campsite!
