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Some holidaymakers have special needs. Would you like to stay by the sea in the Charente archipelago and are gluten-free? Find out which bakeries on the Ile de Ré offer gluten-free bread.

Au Pain Marin

This typical Rennes bakery makes a variety of breads: sandwich bread, rye bread, wholemeal bread, cereal bread, sourdough bread, salt-free bread, farmhouse bread, organic bread… And, of course, gluten-free bread. You’ll also find regional breads such as Boules du Marin and Boules du Pêcheur.

The establishment also offers pastries and cakes (which can be ordered in advance), as well as drinks to consume on the premises (tea room) or to take away.

Addresses :

  • 1 cours écoles Lanoux, 17740 Sainte-Marie-de-Ré (+33 5 46 30 24 78). South of the island. Close to the Ile de Ré bridge, Rivedoux and La Flotte.
  • 3 rue Glacière, 17580 Le Bois-Plage-en-Ré (+33 5 46 09 23 04 / 9 67 29 23 04 / 5 46 01 41 33). Center of the island. Near Saint-Martin-de-Ré and La Couarde-sur-Mer.

Looking for other good addresses to please your palate? Discover all the restaurants on the Ile de Ré that prepare gluten-free dishes!